The initiative is expected to boost local red meat value chain in the JTG region. This will be achieved through advanced genetics and modernised farming methods. Such improvements are expected to create a beneficial ripple effect across the Northern Cape and potentially throughout South Africa.  

This empowerment drive aims to achieve the development of a functional and accessible red meat value chain for the area as a basis for economic growth, which can serve as the market within which the emerging farmers can develop and flourish. When the project owners exit this project at any stage, the emerging farmers will have received the technical knowledge to properly tend their animals, they will have shown growth in their herd and thereby they will have the tools to create their own wealth. Successful farmers may  

eventually also be able to participate in value chain entities developed as part of the programme  

To date, the JTG Livestock Farmer Development Project has provided 245 small-scale farmers around the Kuruman district with support and training. The JTG Livestock Farmer Development has provided 459 small-scale farmers around JTG with support and training. The livestock program has provided farmers by tagging of 1048 livestock .

Due to its scale and iconic value as a national asset, Impact Catalyst decided to take the project as one of its flagship initiatives.

As a partner of LDARD and Impact Catalyst, the IDC was approached to co-fund the development of a Master Plan to recapitalise the Zebediela Estate. 

Through this initiative, local street vendors and small-scale retailers also have access to fresh produce at a relatively low cost. 

The Rustenburg Fresh Produce Market aims to establish a value chain that will create 800 jobs nationally.   

The suitability of the soils for irrigation and various crops will also be determined to ensure optimal agricultural productivity. 

The estate has a sustainable water supply of approximately 5,055,734 cubic meters per year. The two main sources of water for the estate are the Lower Nkumpi and Mogoto dams, which are supplemented by groundwater extracted from boreholes. Most of the soil types on the estate are suitable for irrigation, with a significant portion classified as Irrigation Class 1 and 2. These soil classes indicate that the soils are considered irrigable without major challenges. However, the water quality from certain boreholes may not be suitable for all crops due to the dissolved gas content in the water.

The aim is to establish a sustainable and commercially viable agricultural system that can thrive in the long term. 

One of the main limiting factors for the expansion of the Estate is the availability of water. Additionally, the existing infrastructure requires significant repair and upgrading to support future growth. Proper management practices, including financial planning and risk assessment, are essential for the success of the venture. These practices will ensure that the Estate can operate efficiently and effectively, minimizing potential risks while maximizing its commercial viability. 

Farmers in this region face significant challenges in accessing broader markets due to barriers such as limited resources, lack of technical knowledge, and the need for value chain development. 

To improve market access for farmers at all levels while ensuring the long-term sustainability of the red meat industry in the area. This effort emphasises economic empowerment and community upliftment by fostering increased participation and optimising value within the red meat value chain  

The baseline study for Tsantsabane has been completed.